Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices.

Lourenço SC, Moldão-Martins M, Alves VD

Open source

DOI
10.3390/foods9060718
Published
2020 Jun 2
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods9060718,
  title = {Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices.},
  author = {Lourenço SC and Moldão-Martins M and Alves VD},
  year = {2020},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods9060718},
  url = {https://doi.org/10.3390/foods9060718}
}

RIS

TY  - JOUR
TI  - Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices.
AU  - Lourenço SC
AU  - Moldão-Martins M
AU  - Alves VD
PY  - 2020
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods9060718
UR  - https://doi.org/10.3390/foods9060718
ER  -

APA

SC, L., M, M., & VD, A. (2020). Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods9060718

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