Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case Study.

Espinoza-Orias N, Vlassopoulos A, Masset G

DOI: 10.3390/foods9091260
Published: 2020 Sep 8
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods9091260,
  title = {Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case Study.},
  author = {Espinoza-Orias N and Vlassopoulos A and Masset G},
  year = {2020},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods9091260},
  url = {https://doi.org/10.3390/foods9091260}
}

RIS

TY  - JOUR
TI  - Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case Study.
AU  - Espinoza-Orias N
AU  - Vlassopoulos A
AU  - Masset G
PY  - 2020
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods9091260
UR  - https://doi.org/10.3390/foods9091260
ER  -

APA

N, E., A, V., & G, M. (2020). Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case Study.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods9091260

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pubmed · retrieved 2026-09-26T23:57:14.347Z