Inter-Relationships between Test Weight, Thousand Kernel Weight, Kernel Size Distribution and Their Effects on Durum Wheat Milling, Semolina Composition and Pasta Processing Quality
- DOI
- 10.3390/foods9091308
- Published
- 2020-09-16
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods9091308,
title = {Inter-Relationships between Test Weight, Thousand Kernel Weight, Kernel Size Distribution and Their Effects on Durum Wheat Milling, Semolina Composition and Pasta Processing Quality},
author = {Kun Wang and Bin Xiao Fu},
year = {2020},
journal = {Foods},
doi = {10.3390/foods9091308},
url = {https://doi.org/10.3390/foods9091308}
}RIS
TY - JOUR TI - Inter-Relationships between Test Weight, Thousand Kernel Weight, Kernel Size Distribution and Their Effects on Durum Wheat Milling, Semolina Composition and Pasta Processing Quality AU - Kun Wang AU - Bin Xiao Fu PY - 2020 JO - Foods DO - 10.3390/foods9091308 UR - https://doi.org/10.3390/foods9091308 ER -
APA
Wang, K., & Fu, B. X. (2020). Inter-Relationships between Test Weight, Thousand Kernel Weight, Kernel Size Distribution and Their Effects on Durum Wheat Milling, Semolina Composition and Pasta Processing Quality. Foods. https://doi.org/10.3390/foods9091308
Source records
- crossref · retrieved 2026-09-26T04:00:21.824Z