Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves

Maria Angela Perito, Silvia Coderoni, Carlo Russo

Open source

DOI: 10.3390/foods9091325
Published: 2020-09-20
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods9091325,
  title = {Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves},
  author = {Maria Angela Perito and Silvia Coderoni and Carlo Russo},
  year = {2020},
  journal = {Foods},
  doi = {10.3390/foods9091325},
  url = {https://doi.org/10.3390/foods9091325}
}

RIS

TY  - JOUR
TI  - Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves
AU  - Maria Angela Perito
AU  - Silvia Coderoni
AU  - Carlo Russo
PY  - 2020
JO  - Foods
DO  - 10.3390/foods9091325
UR  - https://doi.org/10.3390/foods9091325
ER  -

APA

Perito, M. A., Coderoni, S., & Russo, C. (2020). Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves. Foods. https://doi.org/10.3390/foods9091325

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crossref · retrieved 2026-09-26T02:13:09.216Z