Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems.
- DOI
- 10.3390/foods9101432
- Published
- 2020 Oct 9
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods9101432,
title = {Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems.},
author = {Daoud S and Bou-Maroun E and Waschatko G and Horemans B and Mestdagh R and Billecke N and Cayot P},
year = {2020},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods9101432},
url = {https://doi.org/10.3390/foods9101432}
}RIS
TY - JOUR TI - Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems. AU - Daoud S AU - Bou-Maroun E AU - Waschatko G AU - Horemans B AU - Mestdagh R AU - Billecke N AU - Cayot P PY - 2020 JO - Foods (Basel, Switzerland) DO - 10.3390/foods9101432 UR - https://doi.org/10.3390/foods9101432 ER -
APA
S, D., E, B., G, W., B, H., R, M., N, B., & P, C. (2020). Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods9101432