Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS.
- DOI
- 10.3390/foods9101448
- Published
- 2020 Oct 13
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.3390/foods9101448,
title = {Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS.},
author = {Sagu ST and Zimmermann L and Landgräber E and Homann T and Huschek G and Özpinar H and Schweigert FJ and Rawel HM},
year = {2020},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods9101448},
url = {https://doi.org/10.3390/foods9101448}
}RIS
TY - JOUR TI - Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS. AU - Sagu ST AU - Zimmermann L AU - Landgräber E AU - Homann T AU - Huschek G AU - Özpinar H AU - Schweigert FJ AU - Rawel HM PY - 2020 JO - Foods (Basel, Switzerland) DO - 10.3390/foods9101448 UR - https://doi.org/10.3390/foods9101448 ER -
APA
ST, S., L, Z., E, L., T, H., G, H., H, Ö., FJ, S., & HM, R. (2020). Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods9101448
Source records
- pubmed · retrieved 2026-09-27T11:49:12.068Z