Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis.

Moreno C, Mojica L, González de Mejía E, Camacho Ruiz RM, Luna-Vital DA

DOI: 10.3390/foods9111678
Published: 2020 Nov 17
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods9111678,
  title = {Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis.},
  author = {Moreno C and Mojica L and González de Mejía E and Camacho Ruiz RM and Luna-Vital DA},
  year = {2020},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods9111678},
  url = {https://doi.org/10.3390/foods9111678}
}

RIS

TY  - JOUR
TI  - Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis.
AU  - Moreno C
AU  - Mojica L
AU  - González de Mejía E
AU  - Camacho Ruiz RM
AU  - Luna-Vital DA
PY  - 2020
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods9111678
UR  - https://doi.org/10.3390/foods9111678
ER  -

APA

C, M., L, M., E, G. D. M., RM, C. R., & DA, L. (2020). Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods9111678

Source records

pubmed · retrieved 2026-09-27T12:26:20.222Z