Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin
- DOI
- 10.3390/foods9111718
- Published
- 2020-11-23
- Container
- Foods
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.3390/foods9111718,
title = {Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin},
author = {Pauline Henriet and Flemming Jessen and Mar Vall-Llosera and Rodolphe Marie and Mastaneh Jahromi and Mohammad Amin Mohammadifar and Hanne Lilian Stampe-Villadsen and Heidi Olander Petersen and Jens J Sloth and Karin Loft Eybye and Greta Jakobsen and Federico Casanova},
year = {2020},
journal = {Foods},
doi = {10.3390/foods9111718},
url = {https://doi.org/10.3390/foods9111718}
}RIS
TY - JOUR TI - Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin AU - Pauline Henriet AU - Flemming Jessen AU - Mar Vall-Llosera AU - Rodolphe Marie AU - Mastaneh Jahromi AU - Mohammad Amin Mohammadifar AU - Hanne Lilian Stampe-Villadsen AU - Heidi Olander Petersen AU - Jens J Sloth AU - Karin Loft Eybye AU - Greta Jakobsen AU - Federico Casanova PY - 2020 JO - Foods DO - 10.3390/foods9111718 UR - https://doi.org/10.3390/foods9111718 ER -
APA
Henriet, P., Jessen, F., Vall-Llosera, M., Marie, R., Jahromi, M., Mohammadifar, M. A., Stampe-Villadsen, H. L., Petersen, H. O., Sloth, J. J., Eybye, K. L., Jakobsen, G., & Casanova, F. (2020). Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin. Foods. https://doi.org/10.3390/foods9111718
Source records
- hal · retrieved 2026-09-25T17:30:40.245Z