European Consumers' Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products.
- DOI
- 10.3390/foods9121732
- Published
- 2020 Nov 25
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods9121732,
title = {European Consumers' Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products.},
author = {Song X and Pendenza P and Díaz Navarro M and Valderrama García E and Di Monaco R and Giacalone D},
year = {2020},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods9121732},
url = {https://doi.org/10.3390/foods9121732}
}RIS
TY - JOUR TI - European Consumers' Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products. AU - Song X AU - Pendenza P AU - Díaz Navarro M AU - Valderrama García E AU - Di Monaco R AU - Giacalone D PY - 2020 JO - Foods (Basel, Switzerland) DO - 10.3390/foods9121732 UR - https://doi.org/10.3390/foods9121732 ER -
APA
X, S., P, P., M, D. N., E, V. G., R, D. M., & D, G. (2020). European Consumers' Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods9121732
Source records
- pubmed · retrieved 2026-09-25T21:50:26.632Z