How Do French Adults Consume Their Dairy Foods? A Characterisation Study Using the INCA3 Database
- DOI
- 10.3390/gastronomy3040018
- Published
- 10
- Container
- Gastronomy
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/gastronomy3040018,
title = {How Do French Adults Consume Their Dairy Foods? A Characterisation Study Using the INCA3 Database},
author = {Caterina Franzon and Anestis Dougkas and Juliet Memery and Katherine M. Appleton},
year = {2025},
journal = {Gastronomy},
doi = {10.3390/gastronomy3040018},
url = {https://doi.org/10.3390/gastronomy3040018}
}RIS
TY - JOUR TI - How Do French Adults Consume Their Dairy Foods? A Characterisation Study Using the INCA3 Database AU - Caterina Franzon AU - Anestis Dougkas AU - Juliet Memery AU - Katherine M. Appleton PY - 2025 JO - Gastronomy DO - 10.3390/gastronomy3040018 UR - https://doi.org/10.3390/gastronomy3040018 ER -
APA
Franzon, C., Dougkas, A., Memery, J., & Appleton, K. M. (2025). How Do French Adults Consume Their Dairy Foods? A Characterisation Study Using the INCA3 Database. Gastronomy. https://doi.org/10.3390/gastronomy3040018