Effect of Callus Cell Immobilization on the Textural and Rheological Properties, Loading, and Releasing of Grape Seed Extract from Pectin Hydrogels.

Günter E, Popeyko O, Vityazev F, Popov S

Open source

DOI: 10.3390/gels10040273
Published: 2024 Apr 17
Container: Gels (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/gels10040273,
  title = {Effect of Callus Cell Immobilization on the Textural and Rheological Properties, Loading, and Releasing of Grape Seed Extract from Pectin Hydrogels.},
  author = {Günter E and Popeyko O and Vityazev F and Popov S},
  year = {2024},
  journal = {Gels (Basel, Switzerland)},
  doi = {10.3390/gels10040273},
  url = {https://doi.org/10.3390/gels10040273}
}

RIS

TY  - JOUR
TI  - Effect of Callus Cell Immobilization on the Textural and Rheological Properties, Loading, and Releasing of Grape Seed Extract from Pectin Hydrogels.
AU  - Günter E
AU  - Popeyko O
AU  - Vityazev F
AU  - Popov S
PY  - 2024
JO  - Gels (Basel, Switzerland)
DO  - 10.3390/gels10040273
UR  - https://doi.org/10.3390/gels10040273
ER  -

APA

E, G., O, P., F, V., & S, P. (2024). Effect of Callus Cell Immobilization on the Textural and Rheological Properties, Loading, and Releasing of Grape Seed Extract from Pectin Hydrogels.. Gels (Basel, Switzerland). https://doi.org/10.3390/gels10040273

Source records

pubmed · retrieved 2026-09-27T09:36:54.586Z
europe-pmc · retrieved 2026-09-27T09:36:54.589Z
doaj · retrieved 2026-09-27T09:36:54.606Z