Influence of Gelatin and Propolis Extract on Honey Gummy Jelly Properties: Optimization Using D-Optimal Mixture Design.

Kaewpetch K, Yolsuriyan S, Disayathanoowat T, Phokasem P, Jannu T, Renaldi G, Samakradhamrongthai RS

DOI: 10.3390/gels10040282
Published: 2024 Apr 21
Container: Gels (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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BibTeX

@article{allodium:10.3390/gels10040282,
  title = {Influence of Gelatin and Propolis Extract on Honey Gummy Jelly Properties: Optimization Using D-Optimal Mixture Design.},
  author = {Kaewpetch K and Yolsuriyan S and Disayathanoowat T and Phokasem P and Jannu T and Renaldi G and Samakradhamrongthai RS},
  year = {2024},
  journal = {Gels (Basel, Switzerland)},
  doi = {10.3390/gels10040282},
  url = {https://doi.org/10.3390/gels10040282}
}

RIS

TY  - JOUR
TI  - Influence of Gelatin and Propolis Extract on Honey Gummy Jelly Properties: Optimization Using D-Optimal Mixture Design.
AU  - Kaewpetch K
AU  - Yolsuriyan S
AU  - Disayathanoowat T
AU  - Phokasem P
AU  - Jannu T
AU  - Renaldi G
AU  - Samakradhamrongthai RS
PY  - 2024
JO  - Gels (Basel, Switzerland)
DO  - 10.3390/gels10040282
UR  - https://doi.org/10.3390/gels10040282
ER  -

APA

K, K., S, Y., T, D., P, P., T, J., G, R., & RS, S. (2024). Influence of Gelatin and Propolis Extract on Honey Gummy Jelly Properties: Optimization Using D-Optimal Mixture Design.. Gels (Basel, Switzerland). https://doi.org/10.3390/gels10040282

Source records

pubmed · retrieved 2026-09-25T20:37:58.630Z