Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds.

Martinović J, Ambrus R, Planinić M, Šelo G, Klarić AM, Perković G, Bucić-Kojić A

Open source

DOI
10.3390/gels10060353
Published
2024 May 21
Container
Gels (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/gels10060353,
  title = {Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds.},
  author = {Martinović J and Ambrus R and Planinić M and Šelo G and Klarić AM and Perković G and Bucić-Kojić A},
  year = {2024},
  journal = {Gels (Basel, Switzerland)},
  doi = {10.3390/gels10060353},
  url = {https://doi.org/10.3390/gels10060353}
}

RIS

TY  - JOUR
TI  - Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds.
AU  - Martinović J
AU  - Ambrus R
AU  - Planinić M
AU  - Šelo G
AU  - Klarić AM
AU  - Perković G
AU  - Bucić-Kojić A
PY  - 2024
JO  - Gels (Basel, Switzerland)
DO  - 10.3390/gels10060353
UR  - https://doi.org/10.3390/gels10060353
ER  - 

APA

J, M., R, A., M, P., G, Š., AM, K., G, P., & A, B. (2024). Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds.. Gels (Basel, Switzerland). https://doi.org/10.3390/gels10060353

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