Preparation of Ovalbumin/Xanthan Gum/Chitosan Pickering Emulsion Oleogel Added with Amomum villosum Lour. Extract and Its Application in Cookies.

Xue S, Zhao J, Xiong Z, Huang J

DOI: 10.3390/gels10110683
Published: 2024 Oct 23
Container: Gels (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/gels10110683,
  title = {Preparation of Ovalbumin/Xanthan Gum/Chitosan Pickering Emulsion Oleogel Added with Amomum villosum Lour. Extract and Its Application in Cookies.},
  author = {Xue S and Zhao J and Xiong Z and Huang J},
  year = {2024},
  journal = {Gels (Basel, Switzerland)},
  doi = {10.3390/gels10110683},
  url = {https://doi.org/10.3390/gels10110683}
}

RIS

TY  - JOUR
TI  - Preparation of Ovalbumin/Xanthan Gum/Chitosan Pickering Emulsion Oleogel Added with Amomum villosum Lour. Extract and Its Application in Cookies.
AU  - Xue S
AU  - Zhao J
AU  - Xiong Z
AU  - Huang J
PY  - 2024
JO  - Gels (Basel, Switzerland)
DO  - 10.3390/gels10110683
UR  - https://doi.org/10.3390/gels10110683
ER  -

APA

S, X., J, Z., Z, X., & J, H. (2024). Preparation of Ovalbumin/Xanthan Gum/Chitosan Pickering Emulsion Oleogel Added with Amomum villosum Lour. Extract and Its Application in Cookies.. Gels (Basel, Switzerland). https://doi.org/10.3390/gels10110683

Source records

pubmed · retrieved 2026-09-26T02:56:27.546Z