Oleogels: Uses, Applications, and Potential in the Food Industry.

Abe AA, Aiello I, Oliviero Rossi C, Caputo P

DOI: 10.3390/gels11070563
Published: 2025 Jul 21
Container: Gels (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/gels11070563,
  title = {Oleogels: Uses, Applications, and Potential in the Food Industry.},
  author = {Abe AA and Aiello I and Oliviero Rossi C and Caputo P},
  year = {2025},
  journal = {Gels (Basel, Switzerland)},
  doi = {10.3390/gels11070563},
  url = {https://doi.org/10.3390/gels11070563}
}

RIS

TY  - JOUR
TI  - Oleogels: Uses, Applications, and Potential in the Food Industry.
AU  - Abe AA
AU  - Aiello I
AU  - Oliviero Rossi C
AU  - Caputo P
PY  - 2025
JO  - Gels (Basel, Switzerland)
DO  - 10.3390/gels11070563
UR  - https://doi.org/10.3390/gels11070563
ER  -

APA

AA, A., I, A., C, O. R., & P, C. (2025). Oleogels: Uses, Applications, and Potential in the Food Industry.. Gels (Basel, Switzerland). https://doi.org/10.3390/gels11070563

Source records

pubmed · retrieved 2026-09-27T13:08:46.105Z