Editorial on the Special Issue "Modification of Gels in Creating New Food Products".

Florowska A, Florowski T, Campanella OH

Open source

DOI: 10.3390/gels11110903
Published: 2025 Nov 11
Container: Gels (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/gels11110903,
  title = {Editorial on the Special Issue "Modification of Gels in Creating New Food Products".},
  author = {Florowska A and Florowski T and Campanella OH},
  year = {2025},
  journal = {Gels (Basel, Switzerland)},
  doi = {10.3390/gels11110903},
  url = {https://doi.org/10.3390/gels11110903}
}

RIS

TY  - JOUR
TI  - Editorial on the Special Issue "Modification of Gels in Creating New Food Products".
AU  - Florowska A
AU  - Florowski T
AU  - Campanella OH
PY  - 2025
JO  - Gels (Basel, Switzerland)
DO  - 10.3390/gels11110903
UR  - https://doi.org/10.3390/gels11110903
ER  -

APA

A, F., T, F., & OH, C. (2025). Editorial on the Special Issue "Modification of Gels in Creating New Food Products".. Gels (Basel, Switzerland). https://doi.org/10.3390/gels11110903

Source records

pubmed · retrieved 2026-09-25T09:11:21.183Z
europe-pmc · retrieved 2026-09-25T09:11:21.172Z
doaj · retrieved 2026-09-25T09:11:21.159Z