Alginate-Based Beads Containing Artemisia absinthium L. Extract as Innovative Ingredients for Baked Products.

Candiani A, Diana G, Disca V, Jaouhari Y, Stampini M, Salamone S, Pollastro F, Baima J, Prodam F, Tini S, Bertolino M, Giovannelli L, Segale L, Coïsson JD, Arlorio M

Open source

DOI: 10.3390/gels12010043
Published: 2026 Jan 1
Container: Gels (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/gels12010043,
  title = {Alginate-Based Beads Containing Artemisia absinthium L. Extract as Innovative Ingredients for Baked Products.},
  author = {Candiani A and Diana G and Disca V and Jaouhari Y and Stampini M and Salamone S and Pollastro F and Baima J and Prodam F and Tini S and Bertolino M and Giovannelli L and Segale L and Coïsson JD and Arlorio M},
  year = {2026},
  journal = {Gels (Basel, Switzerland)},
  doi = {10.3390/gels12010043},
  url = {https://doi.org/10.3390/gels12010043}
}

RIS

TY  - JOUR
TI  - Alginate-Based Beads Containing Artemisia absinthium L. Extract as Innovative Ingredients for Baked Products.
AU  - Candiani A
AU  - Diana G
AU  - Disca V
AU  - Jaouhari Y
AU  - Stampini M
AU  - Salamone S
AU  - Pollastro F
AU  - Baima J
AU  - Prodam F
AU  - Tini S
AU  - Bertolino M
AU  - Giovannelli L
AU  - Segale L
AU  - Coïsson JD
AU  - Arlorio M
PY  - 2026
JO  - Gels (Basel, Switzerland)
DO  - 10.3390/gels12010043
UR  - https://doi.org/10.3390/gels12010043
ER  -

APA

A, C., G, D., V, D., Y, J., M, S., S, S., F, P., J, B., F, P., S, T., M, B., L, G., L, S., JD, C., & M, A. (2026). Alginate-Based Beads Containing Artemisia absinthium L. Extract as Innovative Ingredients for Baked Products.. Gels (Basel, Switzerland). https://doi.org/10.3390/gels12010043

Source records

pubmed · retrieved 2026-09-25T12:45:40.392Z