Novel Garlic Carbon Dot-Incorporated Starch Whey Protein Emulsion Gel for Apple Spoilage Sensing

Hebat-Allah S. Tohamy

Open source

DOI: 10.3390/gels12010047
Published: 2026-01-01
Container: Gels
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/gels12010047,
  title = {Novel Garlic Carbon Dot-Incorporated Starch Whey Protein Emulsion Gel for Apple Spoilage Sensing},
  author = {Hebat-Allah S. Tohamy},
  year = {2026},
  journal = {Gels},
  doi = {10.3390/gels12010047},
  url = {https://doi.org/10.3390/gels12010047}
}

RIS

TY  - JOUR
TI  - Novel Garlic Carbon Dot-Incorporated Starch Whey Protein Emulsion Gel for Apple Spoilage Sensing
AU  - Hebat-Allah S. Tohamy
PY  - 2026
JO  - Gels
DO  - 10.3390/gels12010047
UR  - https://doi.org/10.3390/gels12010047
ER  -

APA

Tohamy, H. S. (2026). Novel Garlic Carbon Dot-Incorporated Starch Whey Protein Emulsion Gel for Apple Spoilage Sensing. Gels. https://doi.org/10.3390/gels12010047

Source records

crossref · retrieved 2026-09-25T12:26:29.315Z