Effect of Pre-Hydrolyzed Rice Extrudates with Different Dextrose Equivalent Values on Stability of Emulsion-Type Food for Special Medical Purposes.

Ge Z, Liu C, Li P, Zeng J, Tang X, Zhou P, Zhao Z, Deng Y, Liu G

DOI: 10.3390/gels12020166
Published: 2026 Feb 14
Container: Gels (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/gels12020166,
  title = {Effect of Pre-Hydrolyzed Rice Extrudates with Different Dextrose Equivalent Values on Stability of Emulsion-Type Food for Special Medical Purposes.},
  author = {Ge Z and Liu C and Li P and Zeng J and Tang X and Zhou P and Zhao Z and Deng Y and Liu G},
  year = {2026},
  journal = {Gels (Basel, Switzerland)},
  doi = {10.3390/gels12020166},
  url = {https://doi.org/10.3390/gels12020166}
}

RIS

TY  - JOUR
TI  - Effect of Pre-Hydrolyzed Rice Extrudates with Different Dextrose Equivalent Values on Stability of Emulsion-Type Food for Special Medical Purposes.
AU  - Ge Z
AU  - Liu C
AU  - Li P
AU  - Zeng J
AU  - Tang X
AU  - Zhou P
AU  - Zhao Z
AU  - Deng Y
AU  - Liu G
PY  - 2026
JO  - Gels (Basel, Switzerland)
DO  - 10.3390/gels12020166
UR  - https://doi.org/10.3390/gels12020166
ER  -

APA

Z, G., C, L., P, L., J, Z., X, T., P, Z., Z, Z., Y, D., & G, L. (2026). Effect of Pre-Hydrolyzed Rice Extrudates with Different Dextrose Equivalent Values on Stability of Emulsion-Type Food for Special Medical Purposes.. Gels (Basel, Switzerland). https://doi.org/10.3390/gels12020166

Source records

pubmed · retrieved 2026-09-26T10:32:35.253Z