Gel-Based 3D Food Printing for Dysphagia Management: Advances in Personalized Nutrition, Texture Control, and Clinical Translation.

Yang M, Chen K, Qin Z, Zhu X, Zhang Y, Yang Z

Open source

DOI
10.3390/gels12040289
Published
2026 Mar 29
Container
Gels (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/gels12040289,
  title = {Gel-Based 3D Food Printing for Dysphagia Management: Advances in Personalized Nutrition, Texture Control, and Clinical Translation.},
  author = {Yang M and Chen K and Qin Z and Zhu X and Zhang Y and Yang Z},
  year = {2026},
  journal = {Gels (Basel, Switzerland)},
  doi = {10.3390/gels12040289},
  url = {https://doi.org/10.3390/gels12040289}
}

RIS

TY  - JOUR
TI  - Gel-Based 3D Food Printing for Dysphagia Management: Advances in Personalized Nutrition, Texture Control, and Clinical Translation.
AU  - Yang M
AU  - Chen K
AU  - Qin Z
AU  - Zhu X
AU  - Zhang Y
AU  - Yang Z
PY  - 2026
JO  - Gels (Basel, Switzerland)
DO  - 10.3390/gels12040289
UR  - https://doi.org/10.3390/gels12040289
ER  -

APA

M, Y., K, C., Z, Q., X, Z., Y, Z., & Z, Y. (2026). Gel-Based 3D Food Printing for Dysphagia Management: Advances in Personalized Nutrition, Texture Control, and Clinical Translation.. Gels (Basel, Switzerland). https://doi.org/10.3390/gels12040289

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