Pullulan-Based Gels with Food-Related Orientation: From Microbial Production to Synergistic Assemblies

Maria Syrigou, Erminta Tsouko

Open source

DOI: 10.3390/gels12070631
Published: 2026-07-15
Container: Gels
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/gels12070631,
  title = {Pullulan-Based Gels with Food-Related Orientation: From Microbial Production to Synergistic Assemblies},
  author = {Maria Syrigou and Erminta Tsouko},
  year = {2026},
  journal = {Gels},
  doi = {10.3390/gels12070631},
  url = {https://doi.org/10.3390/gels12070631}
}

RIS

TY  - JOUR
TI  - Pullulan-Based Gels with Food-Related Orientation: From Microbial Production to Synergistic Assemblies
AU  - Maria Syrigou
AU  - Erminta Tsouko
PY  - 2026
JO  - Gels
DO  - 10.3390/gels12070631
UR  - https://doi.org/10.3390/gels12070631
ER  -

APA

Syrigou, M., & Tsouko, E. (2026). Pullulan-Based Gels with Food-Related Orientation: From Microbial Production to Synergistic Assemblies. Gels. https://doi.org/10.3390/gels12070631

Source records

crossref · retrieved 2026-09-25T18:08:45.365Z