Structural Engineering of Edible Oleogels: From Molecular Assembly to Functional Food Applications.

An J, Yang F, Zheng L, Yang T

DOI: 10.3390/gels12070649
Published: 2026 Jul 20
Container: Gels (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/gels12070649,
  title = {Structural Engineering of Edible Oleogels: From Molecular Assembly to Functional Food Applications.},
  author = {An J and Yang F and Zheng L and Yang T},
  year = {2026},
  journal = {Gels (Basel, Switzerland)},
  doi = {10.3390/gels12070649},
  url = {https://doi.org/10.3390/gels12070649}
}

RIS

TY  - JOUR
TI  - Structural Engineering of Edible Oleogels: From Molecular Assembly to Functional Food Applications.
AU  - An J
AU  - Yang F
AU  - Zheng L
AU  - Yang T
PY  - 2026
JO  - Gels (Basel, Switzerland)
DO  - 10.3390/gels12070649
UR  - https://doi.org/10.3390/gels12070649
ER  -

APA

J, A., F, Y., L, Z., & T, Y. (2026). Structural Engineering of Edible Oleogels: From Molecular Assembly to Functional Food Applications.. Gels (Basel, Switzerland). https://doi.org/10.3390/gels12070649

Source records

pubmed · retrieved 2026-09-27T09:27:37.072Z