Dual-Frequency Ultrasound-Assisted Glycation Modulates Beef Myofibrillar Protein Gels and Inhibits Lysinoalanine Formation.

Zhang Z, Hu H, Chen S, Yang Z, He R, Wang Y, Meng X

Open source

DOI
10.3390/gels12080669
Published
2026 Jul 25
Container
Gels (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/gels12080669,
  title = {Dual-Frequency Ultrasound-Assisted Glycation Modulates Beef Myofibrillar Protein Gels and Inhibits Lysinoalanine Formation.},
  author = {Zhang Z and Hu H and Chen S and Yang Z and He R and Wang Y and Meng X},
  year = {2026},
  journal = {Gels (Basel, Switzerland)},
  doi = {10.3390/gels12080669},
  url = {https://doi.org/10.3390/gels12080669}
}

RIS

TY  - JOUR
TI  - Dual-Frequency Ultrasound-Assisted Glycation Modulates Beef Myofibrillar Protein Gels and Inhibits Lysinoalanine Formation.
AU  - Zhang Z
AU  - Hu H
AU  - Chen S
AU  - Yang Z
AU  - He R
AU  - Wang Y
AU  - Meng X
PY  - 2026
JO  - Gels (Basel, Switzerland)
DO  - 10.3390/gels12080669
UR  - https://doi.org/10.3390/gels12080669
ER  - 

APA

Z, Z., H, H., S, C., Z, Y., R, H., Y, W., & X, M. (2026). Dual-Frequency Ultrasound-Assisted Glycation Modulates Beef Myofibrillar Protein Gels and Inhibits Lysinoalanine Formation.. Gels (Basel, Switzerland). https://doi.org/10.3390/gels12080669

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