Soluble Chenopodin-Alginate and Chenopodin-Chitosan Nanocomplexes as Building Blocks for Food Emulsion Gels.

Romo TI, Palazolo GG, Wagner JR, Abugoch L, Tapia C

DOI: 10.3390/gels12080699
Published: 2026 Aug 5
Container: Gels (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/gels12080699,
  title = {Soluble Chenopodin-Alginate and Chenopodin-Chitosan Nanocomplexes as Building Blocks for Food Emulsion Gels.},
  author = {Romo TI and Palazolo GG and Wagner JR and Abugoch L and Tapia C},
  year = {2026},
  journal = {Gels (Basel, Switzerland)},
  doi = {10.3390/gels12080699},
  url = {https://doi.org/10.3390/gels12080699}
}

RIS

TY  - JOUR
TI  - Soluble Chenopodin-Alginate and Chenopodin-Chitosan Nanocomplexes as Building Blocks for Food Emulsion Gels.
AU  - Romo TI
AU  - Palazolo GG
AU  - Wagner JR
AU  - Abugoch L
AU  - Tapia C
PY  - 2026
JO  - Gels (Basel, Switzerland)
DO  - 10.3390/gels12080699
UR  - https://doi.org/10.3390/gels12080699
ER  -

APA

TI, R., GG, P., JR, W., L, A., & C, T. (2026). Soluble Chenopodin-Alginate and Chenopodin-Chitosan Nanocomplexes as Building Blocks for Food Emulsion Gels.. Gels (Basel, Switzerland). https://doi.org/10.3390/gels12080699

Source records

pubmed · retrieved 2026-11-10T11:28:18.765Z