Soluble Chenopodin-Alginate and Chenopodin-Chitosan Nanocomplexes as Building Blocks for Food Emulsion Gels.

Romo TI, Palazolo GG, Wagner JR, Abugoch L, Tapia C.

Open source

DOI: 10.3390/gels12080699
Published: 2026-08-05
Container: Gels
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/gels12080699,
  title = {Soluble Chenopodin-Alginate and Chenopodin-Chitosan Nanocomplexes as Building Blocks for Food Emulsion Gels.},
  author = {Romo TI and  Palazolo GG and  Wagner JR and  Abugoch L and  Tapia C.},
  year = {2026},
  journal = {Gels},
  doi = {10.3390/gels12080699},
  url = {https://doi.org/10.3390/gels12080699}
}

RIS

TY  - JOUR
TI  - Soluble Chenopodin-Alginate and Chenopodin-Chitosan Nanocomplexes as Building Blocks for Food Emulsion Gels.
AU  - Romo TI
AU  -  Palazolo GG
AU  -  Wagner JR
AU  -  Abugoch L
AU  -  Tapia C.
PY  - 2026
JO  - Gels
DO  - 10.3390/gels12080699
UR  - https://doi.org/10.3390/gels12080699
ER  -

APA

TI, R., GG, P., JR, W., L, A., & C., T. (2026). Soluble Chenopodin-Alginate and Chenopodin-Chitosan Nanocomplexes as Building Blocks for Food Emulsion Gels.. Gels. https://doi.org/10.3390/gels12080699

Source records

europe-pmc · retrieved 2026-09-25T11:09:24.194Z
doaj · retrieved 2026-09-25T11:09:24.178Z