Application of Composite Gels in Food Processing and Engineering

Lei Zhou, Xiaoyan Hu

Open source

DOI: 10.3390/gels12080737
Published: 2026-08-18
Container: Gels
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/gels12080737,
  title = {Application of Composite Gels in Food Processing and Engineering},
  author = {Lei Zhou and Xiaoyan Hu},
  year = {2026},
  journal = {Gels},
  doi = {10.3390/gels12080737},
  url = {https://doi.org/10.3390/gels12080737}
}

RIS

TY  - JOUR
TI  - Application of Composite Gels in Food Processing and Engineering
AU  - Lei Zhou
AU  - Xiaoyan Hu
PY  - 2026
JO  - Gels
DO  - 10.3390/gels12080737
UR  - https://doi.org/10.3390/gels12080737
ER  -

APA

Zhou, L., & Hu, X. (2026). Application of Composite Gels in Food Processing and Engineering. Gels. https://doi.org/10.3390/gels12080737

Source records

crossref · retrieved 2026-11-04T04:29:50.151Z