Characterization of Fibrous Protein Gel Network Properties in Brewer's Yeast-Enhanced Meat Analogs Produced by High-Moisture Extrusion.
- DOI
- 10.3390/gels12090769
- Published
- 2026 Aug 27
- Container
- Gels (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- unknown
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BibTeX
@article{allodium:10.3390/gels12090769,
title = {Characterization of Fibrous Protein Gel Network Properties in Brewer's Yeast-Enhanced Meat Analogs Produced by High-Moisture Extrusion.},
author = {Zhang Y and Jeon YH and Han A and Ryu GH and Gu BJ and Jung DE},
year = {2026},
journal = {Gels (Basel, Switzerland)},
doi = {10.3390/gels12090769},
url = {https://doi.org/10.3390/gels12090769}
}RIS
TY - JOUR TI - Characterization of Fibrous Protein Gel Network Properties in Brewer's Yeast-Enhanced Meat Analogs Produced by High-Moisture Extrusion. AU - Zhang Y AU - Jeon YH AU - Han A AU - Ryu GH AU - Gu BJ AU - Jung DE PY - 2026 JO - Gels (Basel, Switzerland) DO - 10.3390/gels12090769 UR - https://doi.org/10.3390/gels12090769 ER -
APA
Y, Z., YH, J., A, H., GH, R., BJ, G., & DE, J. (2026). Characterization of Fibrous Protein Gel Network Properties in Brewer's Yeast-Enhanced Meat Analogs Produced by High-Moisture Extrusion.. Gels (Basel, Switzerland). https://doi.org/10.3390/gels12090769
Source records
- pubmed · retrieved 2026-09-26T10:52:52.930Z