Thermal Rheology and Fibrous Structure of High-Moisture Meat Analogs with Hemp Seed Cake.

Jeon H, Gu BJ

DOI: 10.3390/gels12090773
Published: 2026 Aug 28
Container: Gels (Basel, Switzerland)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/gels12090773,
  title = {Thermal Rheology and Fibrous Structure of High-Moisture Meat Analogs with Hemp Seed Cake.},
  author = {Jeon H and Gu BJ},
  year = {2026},
  journal = {Gels (Basel, Switzerland)},
  doi = {10.3390/gels12090773},
  url = {https://doi.org/10.3390/gels12090773}
}

RIS

TY  - JOUR
TI  - Thermal Rheology and Fibrous Structure of High-Moisture Meat Analogs with Hemp Seed Cake.
AU  - Jeon H
AU  - Gu BJ
PY  - 2026
JO  - Gels (Basel, Switzerland)
DO  - 10.3390/gels12090773
UR  - https://doi.org/10.3390/gels12090773
ER  -

APA

H, J., & BJ, G. (2026). Thermal Rheology and Fibrous Structure of High-Moisture Meat Analogs with Hemp Seed Cake.. Gels (Basel, Switzerland). https://doi.org/10.3390/gels12090773

Source records

pubmed · retrieved 2026-09-26T14:49:24.782Z