Modification of Perilla (Perilla frutescens (L.) Britt.) Seed Protein via Physical Treatments for Enhanced Gelation Properties.

Liu L, Wang M, Lu G, Zhang Y, Xue F

DOI: 10.3390/gels12090800
Published: 2026 Sep 2
Container: Gels (Basel, Switzerland)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/gels12090800,
  title = {Modification of Perilla (Perilla frutescens (L.) Britt.) Seed Protein via Physical Treatments for Enhanced Gelation Properties.},
  author = {Liu L and Wang M and Lu G and Zhang Y and Xue F},
  year = {2026},
  journal = {Gels (Basel, Switzerland)},
  doi = {10.3390/gels12090800},
  url = {https://doi.org/10.3390/gels12090800}
}

RIS

TY  - JOUR
TI  - Modification of Perilla (Perilla frutescens (L.) Britt.) Seed Protein via Physical Treatments for Enhanced Gelation Properties.
AU  - Liu L
AU  - Wang M
AU  - Lu G
AU  - Zhang Y
AU  - Xue F
PY  - 2026
JO  - Gels (Basel, Switzerland)
DO  - 10.3390/gels12090800
UR  - https://doi.org/10.3390/gels12090800
ER  -

APA

L, L., M, W., G, L., Y, Z., & F, X. (2026). Modification of Perilla (Perilla frutescens (L.) Britt.) Seed Protein via Physical Treatments for Enhanced Gelation Properties.. Gels (Basel, Switzerland). https://doi.org/10.3390/gels12090800

Source records

pubmed · retrieved 2026-09-26T23:27:03.174Z