Gummies: From Confectionery to Functional Hydrogel-Based Bioactive Delivery Systems.

Vásquez-Senador M, Pérez-Bermúdez I, Orellana-Palma P, Petzold G

DOI: 10.3390/gels12090841
Published: 2026 Sep 15
Container: Gels (Basel, Switzerland)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/gels12090841,
  title = {Gummies: From Confectionery to Functional Hydrogel-Based Bioactive Delivery Systems.},
  author = {Vásquez-Senador M and Pérez-Bermúdez I and Orellana-Palma P and Petzold G},
  year = {2026},
  journal = {Gels (Basel, Switzerland)},
  doi = {10.3390/gels12090841},
  url = {https://doi.org/10.3390/gels12090841}
}

RIS

TY  - JOUR
TI  - Gummies: From Confectionery to Functional Hydrogel-Based Bioactive Delivery Systems.
AU  - Vásquez-Senador M
AU  - Pérez-Bermúdez I
AU  - Orellana-Palma P
AU  - Petzold G
PY  - 2026
JO  - Gels (Basel, Switzerland)
DO  - 10.3390/gels12090841
UR  - https://doi.org/10.3390/gels12090841
ER  -

APA

M, V., I, P., P, O., & G, P. (2026). Gummies: From Confectionery to Functional Hydrogel-Based Bioactive Delivery Systems.. Gels (Basel, Switzerland). https://doi.org/10.3390/gels12090841

Source records

pubmed · retrieved 2026-09-26T18:39:23.477Z