Influence of the Mixtures of Vegetable Oil and Vitamin E over the Microstructure and Rheology of Organogels
- DOI
- 10.3390/gels8010036
- Published
- 2022-01-05
- Container
- Gels
- Publisher
- MDPI AG
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3390/gels8010036,
title = {Influence of the Mixtures of Vegetable Oil and Vitamin E over the Microstructure and Rheology of Organogels},
author = {Renata Miliani Martinez and Pedro Leonidas Oseliero Filho and Barbara Bianca Gerbelli and Wagner Vidal Magalhães and Maria Valéria Robles Velasco and Suzana Caetano da Silva Lannes and Cristiano Luis Pinto de Oliveira and Catarina Rosado and André Rolim Baby},
year = {2022},
journal = {Gels},
doi = {10.3390/gels8010036},
url = {https://doi.org/10.3390/gels8010036}
}RIS
TY - JOUR TI - Influence of the Mixtures of Vegetable Oil and Vitamin E over the Microstructure and Rheology of Organogels AU - Renata Miliani Martinez AU - Pedro Leonidas Oseliero Filho AU - Barbara Bianca Gerbelli AU - Wagner Vidal Magalhães AU - Maria Valéria Robles Velasco AU - Suzana Caetano da Silva Lannes AU - Cristiano Luis Pinto de Oliveira AU - Catarina Rosado AU - André Rolim Baby PY - 2022 JO - Gels DO - 10.3390/gels8010036 UR - https://doi.org/10.3390/gels8010036 ER -
APA
Martinez, R. M., Filho, P. L. O., Gerbelli, B. B., Magalhães, W. V., Velasco, M. V. R., Lannes, S. C. D. S., Oliveira, C. L. P. D., Rosado, C., & Baby, A. R. (2022). Influence of the Mixtures of Vegetable Oil and Vitamin E over the Microstructure and Rheology of Organogels. Gels. https://doi.org/10.3390/gels8010036
Source records
- crossref · retrieved 2026-09-26T10:52:12.558Z