Assessing Public Knowledge and Practices Toward Bacterial Food Poisoning Prevention and Treatment Related to Meat Consumption in Saudi Arabia
- DOI
- 10.3390/healthcare14203376
- Published
- 2026-10-10
- Container
- Healthcare
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/healthcare14203376,
title = {Assessing Public Knowledge and Practices Toward Bacterial Food Poisoning Prevention and Treatment Related to Meat Consumption in Saudi Arabia},
author = {Nahed N. Mahrous and Samah Y. Labban and Ohoud S. Alhumaidan and Hibah Alharbi and Lina Abdullah and Farah Alfayez and Rawa Altaweel and Lama Alruhaimi and Bushra Salem Alsalem and Yahya F. Jamous},
year = {2026},
journal = {Healthcare},
doi = {10.3390/healthcare14203376},
url = {https://doi.org/10.3390/healthcare14203376}
}RIS
TY - JOUR TI - Assessing Public Knowledge and Practices Toward Bacterial Food Poisoning Prevention and Treatment Related to Meat Consumption in Saudi Arabia AU - Nahed N. Mahrous AU - Samah Y. Labban AU - Ohoud S. Alhumaidan AU - Hibah Alharbi AU - Lina Abdullah AU - Farah Alfayez AU - Rawa Altaweel AU - Lama Alruhaimi AU - Bushra Salem Alsalem AU - Yahya F. Jamous PY - 2026 JO - Healthcare DO - 10.3390/healthcare14203376 UR - https://doi.org/10.3390/healthcare14203376 ER -
APA
Mahrous, N. N., Labban, S. Y., Alhumaidan, O. S., Alharbi, H., Abdullah, L., Alfayez, F., Altaweel, R., Alruhaimi, L., Alsalem, B. S., & Jamous, Y. F. (2026). Assessing Public Knowledge and Practices Toward Bacterial Food Poisoning Prevention and Treatment Related to Meat Consumption in Saudi Arabia. Healthcare. https://doi.org/10.3390/healthcare14203376
Source records
- crossref · retrieved 2026-11-10T17:59:27.213Z