Managing the Microbiome on the Surface of Tomato Fruit by Treatment of Tomato Plants with Non-Thermal Atmospheric-Pressure Plasma During Cultivation

Hideki Takahashi, Keisuke Takashima, Shuhei Miyashita, Shota Sasaki, Abebe Alemu Derib, Kazuhisa Kato, Yoshinori Kanayama, Toshiro Kaneko

Open source

DOI
10.3390/horticulturae11030276
Published
03
Container
Horticulturae
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/horticulturae11030276,
  title = {Managing the Microbiome on the Surface of Tomato Fruit by Treatment of Tomato Plants with Non-Thermal Atmospheric-Pressure Plasma During Cultivation},
  author = {Hideki Takahashi and Keisuke Takashima and Shuhei Miyashita and Shota Sasaki and Abebe Alemu Derib and Kazuhisa Kato and Yoshinori Kanayama and Toshiro Kaneko},
  year = {2025},
  journal = {Horticulturae},
  doi = {10.3390/horticulturae11030276},
  url = {https://doi.org/10.3390/horticulturae11030276}
}

RIS

TY  - JOUR
TI  - Managing the Microbiome on the Surface of Tomato Fruit by Treatment of Tomato Plants with Non-Thermal Atmospheric-Pressure Plasma During Cultivation
AU  - Hideki Takahashi
AU  - Keisuke Takashima
AU  - Shuhei Miyashita
AU  - Shota Sasaki
AU  - Abebe Alemu Derib
AU  - Kazuhisa Kato
AU  - Yoshinori Kanayama
AU  - Toshiro Kaneko
PY  - 2025
JO  - Horticulturae
DO  - 10.3390/horticulturae11030276
UR  - https://doi.org/10.3390/horticulturae11030276
ER  - 

APA

Takahashi, H., Takashima, K., Miyashita, S., Sasaki, S., Derib, A. A., Kato, K., Kanayama, Y., & Kaneko, T. (2025). Managing the Microbiome on the Surface of Tomato Fruit by Treatment of Tomato Plants with Non-Thermal Atmospheric-Pressure Plasma During Cultivation. Horticulturae. https://doi.org/10.3390/horticulturae11030276

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