Managing the Microbiome on the Surface of Tomato Fruit by Treatment of Tomato Plants with Non-Thermal Atmospheric-Pressure Plasma During Cultivation
- DOI
- 10.3390/horticulturae11030276
- Published
- 03
- Container
- Horticulturae
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/horticulturae11030276,
title = {Managing the Microbiome on the Surface of Tomato Fruit by Treatment of Tomato Plants with Non-Thermal Atmospheric-Pressure Plasma During Cultivation},
author = {Hideki Takahashi and Keisuke Takashima and Shuhei Miyashita and Shota Sasaki and Abebe Alemu Derib and Kazuhisa Kato and Yoshinori Kanayama and Toshiro Kaneko},
year = {2025},
journal = {Horticulturae},
doi = {10.3390/horticulturae11030276},
url = {https://doi.org/10.3390/horticulturae11030276}
}RIS
TY - JOUR TI - Managing the Microbiome on the Surface of Tomato Fruit by Treatment of Tomato Plants with Non-Thermal Atmospheric-Pressure Plasma During Cultivation AU - Hideki Takahashi AU - Keisuke Takashima AU - Shuhei Miyashita AU - Shota Sasaki AU - Abebe Alemu Derib AU - Kazuhisa Kato AU - Yoshinori Kanayama AU - Toshiro Kaneko PY - 2025 JO - Horticulturae DO - 10.3390/horticulturae11030276 UR - https://doi.org/10.3390/horticulturae11030276 ER -
APA
Takahashi, H., Takashima, K., Miyashita, S., Sasaki, S., Derib, A. A., Kato, K., Kanayama, Y., & Kaneko, T. (2025). Managing the Microbiome on the Surface of Tomato Fruit by Treatment of Tomato Plants with Non-Thermal Atmospheric-Pressure Plasma During Cultivation. Horticulturae. https://doi.org/10.3390/horticulturae11030276
Source records
- doaj · retrieved 2026-09-26T18:51:44.031Z