Effects of Passive Modified Atmosphere Packaging on Physico-Chemical Traits and Antioxidant Systems of ‘Dottato’ Fresh Fig

Giuseppina Adiletta, Milena Petriccione, Marisa Di Matteo

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DOI: 10.3390/horticulturae8080709
Published: 08
Container: Horticulturae
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/horticulturae8080709,
  title = {Effects of Passive Modified Atmosphere Packaging on Physico-Chemical Traits and Antioxidant Systems of ‘Dottato’ Fresh Fig},
  author = {Giuseppina Adiletta and Milena Petriccione and Marisa Di Matteo},
  year = {2022},
  journal = {Horticulturae},
  doi = {10.3390/horticulturae8080709},
  url = {https://doi.org/10.3390/horticulturae8080709}
}

RIS

TY  - JOUR
TI  - Effects of Passive Modified Atmosphere Packaging on Physico-Chemical Traits and Antioxidant Systems of ‘Dottato’ Fresh Fig
AU  - Giuseppina Adiletta
AU  - Milena Petriccione
AU  - Marisa Di Matteo
PY  - 2022
JO  - Horticulturae
DO  - 10.3390/horticulturae8080709
UR  - https://doi.org/10.3390/horticulturae8080709
ER  -

APA

Adiletta, G., Petriccione, M., & Matteo, M. D. (2022). Effects of Passive Modified Atmosphere Packaging on Physico-Chemical Traits and Antioxidant Systems of ‘Dottato’ Fresh Fig. Horticulturae. https://doi.org/10.3390/horticulturae8080709

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doaj · retrieved 2026-11-10T13:13:13.569Z