Gastronomic Motivations and Perceived Value of Foreign Tourists in the City of Oruro (Bolivia): An Analysis Based on Structural Equations
- DOI
- 10.3390/ijerph17103618
- Published
- 2020-05-21
- Container
- International Journal of Environmental Research and Public Health
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/ijerph17103618,
title = {Gastronomic Motivations and Perceived Value of Foreign Tourists in the City of Oruro (Bolivia): An Analysis Based on Structural Equations},
author = {Francisco González Santa Cruz and Salvador Moral-Cuadra and Juan Choque Tito and Tomás López-Guzmán},
year = {2020},
journal = {International Journal of Environmental Research and Public Health},
doi = {10.3390/ijerph17103618},
url = {https://doi.org/10.3390/ijerph17103618}
}RIS
TY - JOUR TI - Gastronomic Motivations and Perceived Value of Foreign Tourists in the City of Oruro (Bolivia): An Analysis Based on Structural Equations AU - Francisco González Santa Cruz AU - Salvador Moral-Cuadra AU - Juan Choque Tito AU - Tomás López-Guzmán PY - 2020 JO - International Journal of Environmental Research and Public Health DO - 10.3390/ijerph17103618 UR - https://doi.org/10.3390/ijerph17103618 ER -
APA
Cruz, F. G. S., Moral-Cuadra, S., Tito, J. C., & López-Guzmán, T. (2020). Gastronomic Motivations and Perceived Value of Foreign Tourists in the City of Oruro (Bolivia): An Analysis Based on Structural Equations. International Journal of Environmental Research and Public Health. https://doi.org/10.3390/ijerph17103618
Source records
- crossref · retrieved 2026-09-26T13:49:09.032Z