Psychosocial Determinants of Fruit and Vegetable Intake in Japanese Adolescents: A School-Based Study in Japan.

Sato Y, Miyanaga M, Wang DH

DOI: 10.3390/ijerph17155550
Published: 2020 Jul 31
Container: International journal of environmental research and public health
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/ijerph17155550,
  title = {Psychosocial Determinants of Fruit and Vegetable Intake in Japanese Adolescents: A School-Based Study in Japan.},
  author = {Sato Y and Miyanaga M and Wang DH},
  year = {2020},
  journal = {International journal of environmental research and public health},
  doi = {10.3390/ijerph17155550},
  url = {https://doi.org/10.3390/ijerph17155550}
}

RIS

TY  - JOUR
TI  - Psychosocial Determinants of Fruit and Vegetable Intake in Japanese Adolescents: A School-Based Study in Japan.
AU  - Sato Y
AU  - Miyanaga M
AU  - Wang DH
PY  - 2020
JO  - International journal of environmental research and public health
DO  - 10.3390/ijerph17155550
UR  - https://doi.org/10.3390/ijerph17155550
ER  -

APA

Y, S., M, M., & DH, W. (2020). Psychosocial Determinants of Fruit and Vegetable Intake in Japanese Adolescents: A School-Based Study in Japan.. International journal of environmental research and public health. https://doi.org/10.3390/ijerph17155550

Source records

pubmed · retrieved 2026-09-26T20:31:48.337Z