Training Preferences of School Food Service Staff Vary by Role in the School Nutrition Program
- DOI
- 10.3390/ijerph18010050
- Published
- 2020-12-23
- Container
- International Journal of Environmental Research and Public Health
- Publisher
- MDPI AG
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/ijerph18010050,
title = {Training Preferences of School Food Service Staff Vary by Role in the School Nutrition Program},
author = {Leia Flure and Melissa Pflugh Prescott and Whitney Ajie and Trinity Allison and Jennifer McCaffrey},
year = {2020},
journal = {International Journal of Environmental Research and Public Health},
doi = {10.3390/ijerph18010050},
url = {https://doi.org/10.3390/ijerph18010050}
}RIS
TY - JOUR TI - Training Preferences of School Food Service Staff Vary by Role in the School Nutrition Program AU - Leia Flure AU - Melissa Pflugh Prescott AU - Whitney Ajie AU - Trinity Allison AU - Jennifer McCaffrey PY - 2020 JO - International Journal of Environmental Research and Public Health DO - 10.3390/ijerph18010050 UR - https://doi.org/10.3390/ijerph18010050 ER -
APA
Flure, L., Prescott, M. P., Ajie, W., Allison, T., & McCaffrey, J. (2020). Training Preferences of School Food Service Staff Vary by Role in the School Nutrition Program. International Journal of Environmental Research and Public Health. https://doi.org/10.3390/ijerph18010050
Source records
- crossref · retrieved 2026-09-25T08:28:17.346Z