Effect of Processing on Residual Buprofezin Levels in Ginseng Products.
- DOI
- 10.3390/ijerph18020471
- Published
- 2021 Jan 8
- Container
- International journal of environmental research and public health
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/ijerph18020471,
title = {Effect of Processing on Residual Buprofezin Levels in Ginseng Products.},
author = {Noh HH and Shin HW and Kim DJ and Lee JW and Jo SH and Kim D and Kyung KS},
year = {2021},
journal = {International journal of environmental research and public health},
doi = {10.3390/ijerph18020471},
url = {https://doi.org/10.3390/ijerph18020471}
}RIS
TY - JOUR TI - Effect of Processing on Residual Buprofezin Levels in Ginseng Products. AU - Noh HH AU - Shin HW AU - Kim DJ AU - Lee JW AU - Jo SH AU - Kim D AU - Kyung KS PY - 2021 JO - International journal of environmental research and public health DO - 10.3390/ijerph18020471 UR - https://doi.org/10.3390/ijerph18020471 ER -
APA
HH, N., HW, S., DJ, K., JW, L., SH, J., D, K., & KS, K. (2021). Effect of Processing on Residual Buprofezin Levels in Ginseng Products.. International journal of environmental research and public health. https://doi.org/10.3390/ijerph18020471
Source records
- pubmed · retrieved 2026-09-25T14:36:15.113Z