Examining the Role of Service Quality, Perceived Values, and Trust in Macau Food Festival.

Pai CK, Lee T, Kang S

DOI: 10.3390/ijerph18179214
Published: 2021 Sep 1
Container: International journal of environmental research and public health
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.3390/ijerph18179214,
  title = {Examining the Role of Service Quality, Perceived Values, and Trust in Macau Food Festival.},
  author = {Pai CK and Lee T and Kang S},
  year = {2021},
  journal = {International journal of environmental research and public health},
  doi = {10.3390/ijerph18179214},
  url = {https://doi.org/10.3390/ijerph18179214}
}

RIS

TY  - JOUR
TI  - Examining the Role of Service Quality, Perceived Values, and Trust in Macau Food Festival.
AU  - Pai CK
AU  - Lee T
AU  - Kang S
PY  - 2021
JO  - International journal of environmental research and public health
DO  - 10.3390/ijerph18179214
UR  - https://doi.org/10.3390/ijerph18179214
ER  -

APA

CK, P., T, L., & S, K. (2021). Examining the Role of Service Quality, Perceived Values, and Trust in Macau Food Festival.. International journal of environmental research and public health. https://doi.org/10.3390/ijerph18179214

Source records

pubmed · retrieved 2026-09-26T14:47:45.532Z