Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts.
- DOI
- 10.3390/ijerph19127022
- Published
- 2022 Jun 8
- Container
- International journal of environmental research and public health
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/ijerph19127022,
title = {Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts.},
author = {Saraiva A and Carrascosa C and Ramos F and Raheem D and Raposo A},
year = {2022},
journal = {International journal of environmental research and public health},
doi = {10.3390/ijerph19127022},
url = {https://doi.org/10.3390/ijerph19127022}
}RIS
TY - JOUR TI - Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts. AU - Saraiva A AU - Carrascosa C AU - Ramos F AU - Raheem D AU - Raposo A PY - 2022 JO - International journal of environmental research and public health DO - 10.3390/ijerph19127022 UR - https://doi.org/10.3390/ijerph19127022 ER -
APA
A, S., C, C., F, R., D, R., & A, R. (2022). Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts.. International journal of environmental research and public health. https://doi.org/10.3390/ijerph19127022
Source records
- pubmed · retrieved 2026-09-26T13:49:59.700Z
- europe-pmc · retrieved 2026-09-26T13:49:59.701Z