Association of Vegetable and Fruit Consumption with Urinary Oxidative Biomarkers in Teenaged Girls: A School-Based Pilot Study in Japan.

Sato Y, Yamada A, Miyanaga M, Wang DH

Open source

DOI
10.3390/ijerph191710474
Published
2022 Aug 23
Container
International journal of environmental research and public health
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/ijerph191710474,
  title = {Association of Vegetable and Fruit Consumption with Urinary Oxidative Biomarkers in Teenaged Girls: A School-Based Pilot Study in Japan.},
  author = {Sato Y and Yamada A and Miyanaga M and Wang DH},
  year = {2022},
  journal = {International journal of environmental research and public health},
  doi = {10.3390/ijerph191710474},
  url = {https://doi.org/10.3390/ijerph191710474}
}

RIS

TY  - JOUR
TI  - Association of Vegetable and Fruit Consumption with Urinary Oxidative Biomarkers in Teenaged Girls: A School-Based Pilot Study in Japan.
AU  - Sato Y
AU  - Yamada A
AU  - Miyanaga M
AU  - Wang DH
PY  - 2022
JO  - International journal of environmental research and public health
DO  - 10.3390/ijerph191710474
UR  - https://doi.org/10.3390/ijerph191710474
ER  - 

APA

Y, S., A, Y., M, M., & DH, W. (2022). Association of Vegetable and Fruit Consumption with Urinary Oxidative Biomarkers in Teenaged Girls: A School-Based Pilot Study in Japan.. International journal of environmental research and public health. https://doi.org/10.3390/ijerph191710474

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