Micronutrient Biosynthesis Potential of Spontaneous Grain Fermentation Microbiomes.

Dania MI, Faraji B, Wachira J

DOI: 10.3390/ijerph192416621
Published: 2022 Dec 10
Container: International journal of environmental research and public health
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/ijerph192416621,
  title = {Micronutrient Biosynthesis Potential of Spontaneous Grain Fermentation Microbiomes.},
  author = {Dania MI and Faraji B and Wachira J},
  year = {2022},
  journal = {International journal of environmental research and public health},
  doi = {10.3390/ijerph192416621},
  url = {https://doi.org/10.3390/ijerph192416621}
}

RIS

TY  - JOUR
TI  - Micronutrient Biosynthesis Potential of Spontaneous Grain Fermentation Microbiomes.
AU  - Dania MI
AU  - Faraji B
AU  - Wachira J
PY  - 2022
JO  - International journal of environmental research and public health
DO  - 10.3390/ijerph192416621
UR  - https://doi.org/10.3390/ijerph192416621
ER  -

APA

MI, D., B, F., & J, W. (2022). Micronutrient Biosynthesis Potential of Spontaneous Grain Fermentation Microbiomes.. International journal of environmental research and public health. https://doi.org/10.3390/ijerph192416621

Source records

pubmed · retrieved 2026-09-25T21:40:18.514Z