Healthy, Inclusive and Sustainable Catering in Secondary Schools—An Analysis of a Transformation Process with Multiple Tensions

Benjamin Hennchen, Martina Schäfer

Open source

DOI: 10.3390/ijerph21030370
Published: 2024-03-20
Container: International Journal of Environmental Research and Public Health
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/ijerph21030370,
  title = {Healthy, Inclusive and Sustainable Catering in Secondary Schools—An Analysis of a Transformation Process with Multiple Tensions},
  author = {Benjamin Hennchen and Martina Schäfer},
  year = {2024},
  journal = {International Journal of Environmental Research and Public Health},
  doi = {10.3390/ijerph21030370},
  url = {https://doi.org/10.3390/ijerph21030370}
}

RIS

TY  - JOUR
TI  - Healthy, Inclusive and Sustainable Catering in Secondary Schools—An Analysis of a Transformation Process with Multiple Tensions
AU  - Benjamin Hennchen
AU  - Martina Schäfer
PY  - 2024
JO  - International Journal of Environmental Research and Public Health
DO  - 10.3390/ijerph21030370
UR  - https://doi.org/10.3390/ijerph21030370
ER  -

APA

Hennchen, B., & Schäfer, M. (2024). Healthy, Inclusive and Sustainable Catering in Secondary Schools—An Analysis of a Transformation Process with Multiple Tensions. International Journal of Environmental Research and Public Health. https://doi.org/10.3390/ijerph21030370

Source records

crossref · retrieved 2026-09-27T07:28:12.029Z