Start of the Season in a Seasonal Work Context: A Better Understanding of the Difficulties Experienced by Seasonal Workers in the Food Processing Industry for the Prevention of Work-Related Musculoskeletal Disorders

Audrey Goupil, Marie-Eve Major

Open source

DOI
10.3390/ijerph21080997
Published
2024-07-30
Container
International Journal of Environmental Research and Public Health
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/ijerph21080997,
  title = {Start of the Season in a Seasonal Work Context: A Better Understanding of the Difficulties Experienced by Seasonal Workers in the Food Processing Industry for the Prevention of Work-Related Musculoskeletal Disorders},
  author = {Audrey Goupil and Marie-Eve Major},
  year = {2024},
  journal = {International Journal of Environmental Research and Public Health},
  doi = {10.3390/ijerph21080997},
  url = {https://doi.org/10.3390/ijerph21080997}
}

RIS

TY  - JOUR
TI  - Start of the Season in a Seasonal Work Context: A Better Understanding of the Difficulties Experienced by Seasonal Workers in the Food Processing Industry for the Prevention of Work-Related Musculoskeletal Disorders
AU  - Audrey Goupil
AU  - Marie-Eve Major
PY  - 2024
JO  - International Journal of Environmental Research and Public Health
DO  - 10.3390/ijerph21080997
UR  - https://doi.org/10.3390/ijerph21080997
ER  - 

APA

Goupil, A., & Major, M. (2024). Start of the Season in a Seasonal Work Context: A Better Understanding of the Difficulties Experienced by Seasonal Workers in the Food Processing Industry for the Prevention of Work-Related Musculoskeletal Disorders. International Journal of Environmental Research and Public Health. https://doi.org/10.3390/ijerph21080997

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