Occurrence and Co-Occurrence of Regulated and Emerging Mycotoxins in Foods Marketed to U.S. Toddlers.
- DOI
- 10.3390/ijerph23080949
- Published
- 2026 Jul 23
- Container
- International journal of environmental research and public health
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/ijerph23080949,
title = {Occurrence and Co-Occurrence of Regulated and Emerging Mycotoxins in Foods Marketed to U.S. Toddlers.},
author = {Gonya S and Brunkhorst J and Laviolette M},
year = {2026},
journal = {International journal of environmental research and public health},
doi = {10.3390/ijerph23080949},
url = {https://doi.org/10.3390/ijerph23080949}
}RIS
TY - JOUR TI - Occurrence and Co-Occurrence of Regulated and Emerging Mycotoxins in Foods Marketed to U.S. Toddlers. AU - Gonya S AU - Brunkhorst J AU - Laviolette M PY - 2026 JO - International journal of environmental research and public health DO - 10.3390/ijerph23080949 UR - https://doi.org/10.3390/ijerph23080949 ER -
APA
S, G., J, B., & M, L. (2026). Occurrence and Co-Occurrence of Regulated and Emerging Mycotoxins in Foods Marketed to U.S. Toddlers.. International journal of environmental research and public health. https://doi.org/10.3390/ijerph23080949
Source records
- pubmed · retrieved 2026-09-25T17:17:19.669Z
- europe-pmc · retrieved 2026-09-25T17:17:19.677Z