Effects of the olive-derived polyphenol oleuropein on human health.

Barbaro B, Toietta G, Maggio R, Arciello M, Tarocchi M, Galli A, Balsano C

DOI: 10.3390/ijms151018508
Published: 2014 Oct 14
Container: International journal of molecular sciences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/ijms151018508,
  title = {Effects of the olive-derived polyphenol oleuropein on human health.},
  author = {Barbaro B and Toietta G and Maggio R and Arciello M and Tarocchi M and Galli A and Balsano C},
  year = {2014},
  journal = {International journal of molecular sciences},
  doi = {10.3390/ijms151018508},
  url = {https://doi.org/10.3390/ijms151018508}
}

RIS

TY  - JOUR
TI  - Effects of the olive-derived polyphenol oleuropein on human health.
AU  - Barbaro B
AU  - Toietta G
AU  - Maggio R
AU  - Arciello M
AU  - Tarocchi M
AU  - Galli A
AU  - Balsano C
PY  - 2014
JO  - International journal of molecular sciences
DO  - 10.3390/ijms151018508
UR  - https://doi.org/10.3390/ijms151018508
ER  -

APA

B, B., G, T., R, M., M, A., M, T., A, G., & C, B. (2014). Effects of the olive-derived polyphenol oleuropein on human health.. International journal of molecular sciences. https://doi.org/10.3390/ijms151018508

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pubmed · retrieved 2026-09-26T20:36:56.005Z