Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

María-Teresa García-Conesa, Karen Chambers, Emilie Combet, Paula Pinto, Mar Garcia-Aloy, Cristina Andrés-Lacueva, Sonia De Pascual-Teresa, Pedro Mena, Aleksandra Konic Ristic, Wendy Hollands, Paul Kroon, Ana Rodríguez-Mateos, Geoffrey Istas, Christos Kontogiorgis, Dilip Rai, Eileen Gibney, Christine Morand, Juan Espín, Antonio González-Sarrías

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DOI: 10.3390/ijms19030694
Published: 2018-02-28
Container: International Journal of Molecular Sciences
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/ijms19030694,
  title = {Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses},
  author = {María-Teresa García-Conesa and Karen Chambers and Emilie Combet and Paula Pinto and Mar Garcia-Aloy and Cristina Andrés-Lacueva and Sonia De Pascual-Teresa and Pedro Mena and Aleksandra Konic Ristic and Wendy Hollands and Paul Kroon and Ana Rodríguez-Mateos and Geoffrey Istas and Christos Kontogiorgis and Dilip Rai and Eileen Gibney and Christine Morand and Juan Espín and Antonio González-Sarrías},
  year = {2018},
  journal = {International Journal of Molecular Sciences},
  doi = {10.3390/ijms19030694},
  url = {https://doi.org/10.3390/ijms19030694}
}

RIS

TY  - JOUR
TI  - Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses
AU  - María-Teresa García-Conesa
AU  - Karen Chambers
AU  - Emilie Combet
AU  - Paula Pinto
AU  - Mar Garcia-Aloy
AU  - Cristina Andrés-Lacueva
AU  - Sonia De Pascual-Teresa
AU  - Pedro Mena
AU  - Aleksandra Konic Ristic
AU  - Wendy Hollands
AU  - Paul Kroon
AU  - Ana Rodríguez-Mateos
AU  - Geoffrey Istas
AU  - Christos Kontogiorgis
AU  - Dilip Rai
AU  - Eileen Gibney
AU  - Christine Morand
AU  - Juan Espín
AU  - Antonio González-Sarrías
PY  - 2018
JO  - International Journal of Molecular Sciences
DO  - 10.3390/ijms19030694
UR  - https://doi.org/10.3390/ijms19030694
ER  -

APA

García-Conesa, M., Chambers, K., Combet, E., Pinto, P., Garcia-Aloy, M., Andrés-Lacueva, C., Pascual-Teresa, S. D., Mena, P., Ristic, A. K., Hollands, W., Kroon, P., Rodríguez-Mateos, A., Istas, G., Kontogiorgis, C., Rai, D., Gibney, E., Morand, C., Espín, J., & González-Sarrías, A. (2018). Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms19030694

Source records

crossref · retrieved 2026-09-26T13:46:23.555Z