Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.).

Kowalczewski PŁ, Radzikowska D, Ivanišová E, Szwengiel A, Kačániová M, Sawinska Z

DOI: 10.3390/ijms21020397
Published: 2020 Jan 8
Container: International journal of molecular sciences
Publisher: Not recorded
Open access: yes

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BibTeX

@article{allodium:10.3390/ijms21020397,
  title = {Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.).},
  author = {Kowalczewski PŁ and Radzikowska D and Ivanišová E and Szwengiel A and Kačániová M and Sawinska Z},
  year = {2020},
  journal = {International journal of molecular sciences},
  doi = {10.3390/ijms21020397},
  url = {https://doi.org/10.3390/ijms21020397}
}

RIS

TY  - JOUR
TI  - Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.).
AU  - Kowalczewski PŁ
AU  - Radzikowska D
AU  - Ivanišová E
AU  - Szwengiel A
AU  - Kačániová M
AU  - Sawinska Z
PY  - 2020
JO  - International journal of molecular sciences
DO  - 10.3390/ijms21020397
UR  - https://doi.org/10.3390/ijms21020397
ER  -

APA

PŁ, K., D, R., E, I., A, S., M, K., & Z, S. (2020). Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.).. International journal of molecular sciences. https://doi.org/10.3390/ijms21020397

Source records

pubmed · retrieved 2026-09-26T08:11:07.433Z