Lactoferrin Ameliorates Dry Eye Disease Potentially through Enhancement of Short-Chain Fatty Acid Production by Gut Microbiota in Mice.
- DOI
- 10.3390/ijms222212384
- Published
- 2021 Nov 17
- Container
- International journal of molecular sciences
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/ijms222212384,
title = {Lactoferrin Ameliorates Dry Eye Disease Potentially through Enhancement of Short-Chain Fatty Acid Production by Gut Microbiota in Mice.},
author = {Connell S and Kawashima M and Nakamura S and Imada T and Yamamoto H and Tsubota K and Fukuda S},
year = {2021},
journal = {International journal of molecular sciences},
doi = {10.3390/ijms222212384},
url = {https://doi.org/10.3390/ijms222212384}
}RIS
TY - JOUR TI - Lactoferrin Ameliorates Dry Eye Disease Potentially through Enhancement of Short-Chain Fatty Acid Production by Gut Microbiota in Mice. AU - Connell S AU - Kawashima M AU - Nakamura S AU - Imada T AU - Yamamoto H AU - Tsubota K AU - Fukuda S PY - 2021 JO - International journal of molecular sciences DO - 10.3390/ijms222212384 UR - https://doi.org/10.3390/ijms222212384 ER -
APA
S, C., M, K., S, N., T, I., H, Y., K, T., & S, F. (2021). Lactoferrin Ameliorates Dry Eye Disease Potentially through Enhancement of Short-Chain Fatty Acid Production by Gut Microbiota in Mice.. International journal of molecular sciences. https://doi.org/10.3390/ijms222212384
Source records
- pubmed · retrieved 2026-09-27T01:21:37.805Z