Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites

Ivan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar

Open source

DOI
10.3390/ijms23073923
Published
2022-04-01
Container
International Journal of Molecular Sciences
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/ijms23073923,
  title = {Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites},
  author = {Ivan Kreft and Mateja Germ and Aleksandra Golob and Blanka Vombergar and Francesco Bonafaccia and Zlata Luthar},
  year = {2022},
  journal = {International Journal of Molecular Sciences},
  doi = {10.3390/ijms23073923},
  url = {https://doi.org/10.3390/ijms23073923}
}

RIS

TY  - JOUR
TI  - Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites
AU  - Ivan Kreft
AU  - Mateja Germ
AU  - Aleksandra Golob
AU  - Blanka Vombergar
AU  - Francesco Bonafaccia
AU  - Zlata Luthar
PY  - 2022
JO  - International Journal of Molecular Sciences
DO  - 10.3390/ijms23073923
UR  - https://doi.org/10.3390/ijms23073923
ER  - 

APA

Kreft, I., Germ, M., Golob, A., Vombergar, B., Bonafaccia, F., & Luthar, Z. (2022). Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms23073923

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