Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites
- DOI
- 10.3390/ijms23073923
- Published
- 2022-04-01
- Container
- International Journal of Molecular Sciences
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/ijms23073923,
title = {Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites},
author = {Ivan Kreft and Mateja Germ and Aleksandra Golob and Blanka Vombergar and Francesco Bonafaccia and Zlata Luthar},
year = {2022},
journal = {International Journal of Molecular Sciences},
doi = {10.3390/ijms23073923},
url = {https://doi.org/10.3390/ijms23073923}
}RIS
TY - JOUR TI - Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites AU - Ivan Kreft AU - Mateja Germ AU - Aleksandra Golob AU - Blanka Vombergar AU - Francesco Bonafaccia AU - Zlata Luthar PY - 2022 JO - International Journal of Molecular Sciences DO - 10.3390/ijms23073923 UR - https://doi.org/10.3390/ijms23073923 ER -
APA
Kreft, I., Germ, M., Golob, A., Vombergar, B., Bonafaccia, F., & Luthar, Z. (2022). Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms23073923
Source records
- crossref · retrieved 2026-09-27T08:47:29.213Z