Beneficial Impact of Eicosapentaenoic Acid on the Adverse Effects Induced by Palmitate and Hyperglycemia on Healthy Rat Chondrocyte.

Deng C, Presle N, Pizard A, Guillaume C, Bianchi A, Kempf H.

Open source

DOI
10.3390/ijms25031810
Published
2024-02-02
Container
Int J Mol Sci
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/ijms25031810,
  title = {Beneficial Impact of Eicosapentaenoic Acid on the Adverse Effects Induced by Palmitate and Hyperglycemia on Healthy Rat Chondrocyte.},
  author = {Deng C and  Presle N and  Pizard A and  Guillaume C and  Bianchi A and  Kempf H.},
  year = {2024},
  journal = {Int J Mol Sci},
  doi = {10.3390/ijms25031810},
  url = {https://doi.org/10.3390/ijms25031810}
}

RIS

TY  - JOUR
TI  - Beneficial Impact of Eicosapentaenoic Acid on the Adverse Effects Induced by Palmitate and Hyperglycemia on Healthy Rat Chondrocyte.
AU  - Deng C
AU  -  Presle N
AU  -  Pizard A
AU  -  Guillaume C
AU  -  Bianchi A
AU  -  Kempf H.
PY  - 2024
JO  - Int J Mol Sci
DO  - 10.3390/ijms25031810
UR  - https://doi.org/10.3390/ijms25031810
ER  - 

APA

C, D., N, P., A, P., C, G., A, B., & H., K. (2024). Beneficial Impact of Eicosapentaenoic Acid on the Adverse Effects Induced by Palmitate and Hyperglycemia on Healthy Rat Chondrocyte.. Int J Mol Sci. https://doi.org/10.3390/ijms25031810

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